Biographie

Asmaa Belmimoun was born on July 6, 1989 in Mascara, Algeria. By the age of five, he joined the primary school. After six years, she pass to the middle school. In 2003, she get his BEM exam with excellent way, moving to the hight school where he worked hardly along the three years. In June 2006, he rewarded by getting his Baccalaureate - Natural Sciences and Life – with acceptable degree in MEKKIOUI MAMOUN School -Algeria-. She choose to study in biology branch for five years, two years in common core and the rest of years in specialty of food sciences. With a successful track career, she finished the five years by getting his graduation of State Engineer Biology in Food Sciences specialty Option: Control and Food Quality in July 2011, University of Mascara - Algeria under the theme of: "Contribution to the Bio-conservation of Prawn parapenaus longirostris."After this, she continue his path until getting his graduation of Master 2 in Biology in specialty of Microbial Biotechnology and Food Safety, University of Mascara - Algeria under the theme of “effects of polyphenols extracted honey on Staphylococcus aureus Resistant to Methicillin” in July 2012. With a strong will, She continues his studies in the third phase of LMD system,she get his doctorate in November 2016. I currently hold a Master Assistant B degree in the SNL Faculty University of Mascara