Research Team Biotechnological and Food Process Engineering

Team research axes :

  • Biotechnological and food valorization of agricultural by-products
  • Enzymatic bioconversion
  • Microbiology and fermentation engineering
  • Food sciences

    • research team goals :

  • The purpose of this team is to deepen research in all areas of Biotechnological and Food Processes, as well as in disciplines related to phytochemistry, enzymology, nutrition and food safety.



    • Team presentation
    Team nameBiotechnological and Food Process Engineering
    Possible acronymGPBA
    Leader of the teamPr. HARIRI Ahmed
    The list of members
    Dr. Benattouche Zouaoui
    Dr. BOUHADI Djilali
    Doctorant : Elalam Kamira
    Doctorant : Frimehdi Lahcene
    Doctorant : Beladjal Hichem
    Doctorant : Belhadj Oussama Kamel
    Doctorant : Allioui Abdellatif